Honduras / Medium-Dark Roast

¡Atrévete! (Be bold.) Our Honduran roast hails from the high-altitude region of Marcala, La Paz, where more than 1,500 small-scale farmers grow their beans in mineral-rich clay soil. This medium-dark roast brings a bold yet balanced profile, with notes of caramel, warm spice, and brown sugar.

Fully washed and sun-dried in the Honduran mountains, it’s grown with care—and crafted for those who like their coffee with character.

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M