Costa Rica - Medium Roast

This single-origin coffee from the lush mountains of Alajuela, Costa Rica captures the spirit of Pura Vida in every cup. Grown in rich volcanic loam at elevations between 1,300 and 1,445 meters, these carefully selected Caturra and Catuai beans are eco-pulped and sun-dried to preserve their vibrant, natural flavor.

The result is a smooth medium roast with tasting notes of sweet apple, raisin, and honey — a bright, balanced cup that’s both refreshing and comforting. Perfect for slow mornings or an afternoon reset, this coffee invites you to pause, sip, and embrace the good life.

Tasting Notes: Sweet apple, raisin, honey
Roast Level: Medium
Origin: Alajuela, Costa Rica
Altitude: 1,300–1,445 meters
Varietals: Caturra, Catuai
Process: Eco-pulped, sun-dried